1. Department of Gastronomy and Culinary Arts Faculty of Tourism Igdir University Igdir Turkey
2. Research Center for Redox Applications in Foods (RCRAF), Igdir University Igdir Turkey
3. Innovative Food Technologies Development, Application and Research Center Igdir University Igdir Turkey
4. Department of Food Engineering Faculty of Engineering Igdir University Igdir Turkey
5. Department of Nutrition and Dietetics Faculty of Health Sciences Igdir University Igdir Turkey