Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process

Author:

Díaz-Montes Elsa,Castro-Muñoz RobertoORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference66 articles.

1. Calcium cation interactions with polysaccharides and proteins in wastewater UF membrane fouling;Alazmi;Membr. Technol.,2010

2. Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes;Arboleda Mejia;Foods,2020

3. Correlation between retention and adsorption of phenolic compounds in nanofiltration membranes;Arsuaga;Desalination,2010

4. Influence of type and position of functional groups of phenolic compounds on NF/RO performance;Arsuaga;J. Membr. Sci.,2011

5. Carotenoids, phenolic compounds and antioxidant capacity of five local Italian corn (Zea mays L.) kernels;Bacchetti;J. Nutr. Food Sci.,2013

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