New advances of electrospun starch fibers, encapsulation, and food applications: A review-Reference-Cited by-同舟云学术

New advances of electrospun starch fibers, encapsulation, and food applications: A review

Published:2024-05 Issue: Volume:147 Page:104467
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Fonseca Laura Martins,Cruz Elder Pacheco da^ORCID,Crizel Rosane Lopes,Jansen-Alves Cristina^ORCID,Dias Alvaro Renato Guerra,Zavareze Elessandra da Rosa^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CAPES

Publisher

Elsevier BV

Reference96 articles.

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2. Wound dressing based on electrospun PVA/chitosan/starch nanofibrous mats: Fabrication, antibacterial and cytocompatibility evaluation and in vitro healing assay;Adeli;International Journal of Biological Macromolecules,2019

3. Recent applications on biopolymers electrospinning: Strategies, challenges and way forwards;Akhouy;Polymer-Plastics Technology and Materials,2023

4. Preparation and characterization of PVDF/Starch nanocomposite nanofibers using electrospinning method;Amini;Materials Today: Proceedings,2018

5. Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications;Angel;Trends in Food Science and Technology,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenol encapsulated nanofibers in wound healing and drug delivery;European Journal of Medicinal Chemistry Reports;2024-12

2. Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities;Food Research International;2024-09

3. Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.);International Journal of Biological Macromolecules;2024-06

4. Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers;Polymers for Advanced Technologies;2024-06