Evaluation of nixtamalization temperature and adding nejayote solids on textural and color properties of dough and tortillas
-
Published:2022-05-13
Issue:2
Volume:21
Page:1-11
-
ISSN:1665-2738
-
Container-title:Revista Mexicana de Ingeniería Química
-
language:
-
Short-container-title:RMIQ
Author:
Guzmán-Rodríguez F.J., ,Peña-Reyes R.A.,Gómez-Ruiz L.,Ramírez-Romero G.A.,Cruz-Guerrero A.E.
Publisher
Universidad Autonoma Metropolitana
Subject
General Chemical Engineering