Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder-Reference-Cited by-同舟云学术

Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder

Published:2013-11 Issue:3 Volume:58 Page:465-471
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Reyes-Moreno Cuauhtémoc,Ayala-Rodríguez Ana E.,Milán-Carrillo Jorge,Mora-Rochín Saraid,López-Valenzuela José A.,Valdez-Ortiz Angel,Paredes-López Octavio,Gutiérrez-Dorado Roberto

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Extruded corn flour as an alternative to lime treated corn flour for tortilla preparation;Bazúa;J. Food Sci.,1979

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