Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats

Author:

Reynoso-Camacho Rosalía,Guerrero-Villanueva Guadalupe,de Dios Figueroa Juan,Gallegos-Corona Marco A.,Mendoza Sandra,Loarca-Piña Guadalupe,Ramos-Gomez Minerva

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference31 articles.

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2. Ricciardiello L, Bazzoli F, Fogliano V (2011) Phytochemicals and colorectal cancer prevention–myth or reality? Nat Rev Gastroenterol Hepatol 8:592–596

3. Paredes-López O, Saharopulos-Paredes ME (1983) A review of tortilla production technology. Bakers Dig 13:16–25

4. Gómez-Aldapa C, Martínez-Bustos F, Figueroa-Cárdenas JD, Ordorica-Falomir CA (1999) A comparison of the quality of whole corn tortillas made from instant corn flours by traditional or extrusion process. Int J Food Sci Technol 34:391–399

5. Figueroa JDC, Acero GMG, Vasco MNL, Lozano GA, Flores ALM (2003) Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins. J Food Sci Nutr 54:189–200

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