Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits-Reference-Cited by-同舟云学术

Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Santos Junior Jailton Ribeiro dos¹,Corrêa-Filho Luiz Carlos²^ORCID,Pereira Vitória Oliveira³,Barboza Henriqueta Talita Guimarães²,Ferreira José Carlos Sá²,Soares Antônio Gomes²,Tonon Renata Valeriano²,Cabral Lourdes Maria Corrêa²

Affiliation:

1. Federal Rural University of Rio de Janeiro, 23890-000, Seropédica, RJ, Brazil

2. Embrapa Food Technology, Guaratiba, 23020-470, Rio de Janeiro, RJ, Brazil

3. Rio de Janeiro State University, Campo Grande, 23070-200, Rio de Janeiro, RJ, Brazil

Abstract

The coating containing rosin resin maintained the post-harvest quality of the passion fruit, allowing the passion fruit to reach the 10th day of storage under conditions suitable for consumption.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00189J

Reference46 articles.

1. Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

2. Effect of high O2atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulisSims)

3. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

4. Edible polymers: An insight into its application in food, biomedicine and cosmetics

5. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

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1. Physiological mechanism in the cell wall of passion fruit peels: innate carbohydrate metabolism;Journal of Food Measurement and Characterization;2024-09-13

2. The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax;Horticulturae;2024-07-17

3. Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit;Journal of Food Processing and Preservation;2024-05-14