Edible polymers: An insight into its application in food, biomedicine and cosmetics
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference162 articles.
1. Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma;Abdallah;Food Science and Biotechnology,2018
2. Application of natural polymers in engineering;Aboulrous,2016
3. Micropatterning technology to design an edible film for in vitro meat production;Acevedo;Food and Bioprocess Technology,2018
4. Development of hydrogels from edible polymers;Ali,2018
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