Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers-Reference-Cited by-同舟云学术

Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Published:2018-06-07 Issue:27 Volume:66 Page:6940-6967
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ali Akbar¹,Ahmed Shakeel²³^ORCID

Affiliation:

1. Department of Chemistry, Jamia Millia Islamia, New Delhi, 110025, India

2. Department of Chemistry, Government Degree College Mendhar, Jammu, Jammu and Kashmir, 185211, India

3. Higher Education Department, Government of Jammu and Kashmir, Jammu, 180001, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01052

Reference457 articles.

1. Edible Polymers: Challenges and Opportunities

2. Pavlath, A. E.; Orts, W. In Edible Films and Coatings for Food Applications; Huber, K. C., Embuscado, M. E., Eds. Springer: New York, 2009; pp 1–23.

3. Gutiérrez, T. J. In Composite Materials for Food Packaging; Cirillo, G., Kozlowski, M. A., Spizzirri, U. G., Eds. Wiley-Scrivener, 2018; pp 269–296.

4. Preparation and Mechanical Properties of Edible Rapeseed Protein Films

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