Fabrication and Characterization of Citric Acid Crosslinked, Sea Buckthorn Leaves Extract Incorporated PVA-Based Films with Improved Antioxidative and UV-Shielding Properties for Food Packaging Applications
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41783-024-00174-1.pdf
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5. Ali A, Ahmed S (2018) Development of hydrogels from Edible Polymers BT - polymers for Food Applications. In: Gutiérrez TJ (ed) Polymers for Food Applications. Springer International Publishing, Cham, pp 551–589
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