Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)-Reference-Cited by-同舟云学术

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

Published:2020-02-16 Issue:2 Volume:19 Page:405-447
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Villacís‐Chiriboga José¹²³,Elst Kathy¹^ORCID,Van Camp John²,Vera Edwin³,Ruales Jenny³

Affiliation:

1. Flemish Institute for Technological Research (VITO)Business Unit Separation and Conversion Technology Boeretang 200 2400 Mol Belgium

2. Department of Food Technology, Safety and HealthGhent University Coupure Links 653 9000 Ghent Belgium

3. Department of Food Science and BiotechnologyLadrón de Guevara E11‐253, P.O.BOX 17 012759 Quito Ecuador

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12542

Reference382 articles.

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2. Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

3. Triterpenoid of avocado ( Persea americana ) seed and its cytotoxic activity toward breast MCF-7 and liver HepG2 cancer cells

4. Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel

5. Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

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