Author:
Abid Mouna,Cheikhrouhou S.,Renard Catherine M.G.C.,Bureau Sylvie,Cuvelier Gérard,Attia Hamadi,Ayadi M.A.
Funder
Ministry of Higher Education and Scientific Research – Tunisia
Sécurité et Qualité des Produits d’Origine Végétale
UMR Ingénierie Procédés Aliments
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Application of FTIR spectroscopy for a rapid determination of some hydrolytic enzymes activity on sea buckthorn substrate;Adina;Romanian Biotechnological Letters,2010
2. Official methods of analysis;AOAC,1997
3. Filtration of sugar-beet pulp pectin extract and flow properties of pectin solutions;Arslan;Journal of Food Engineering,1998
4. La pomme de Carthage (Grenade de Tunisie);Ayed;Le Maghreb Magazine, Tunisie,2011
5. Degradation of different pectins by fungi: Correlations and contrasts between the pectinolytic enzyme sets identified in genomes and the growth on pectins of different origin;Benoit;BMC Genomics,2012
Cited by
145 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献