Filtration of sugar-beet pulp pectin extract and flow properties of pectin solutions-Reference-Cited by-同舟云学术

Filtration of sugar-beet pulp pectin extract and flow properties of pectin solutions

Published:1998-04 Issue:1 Volume:36 Page:113-122
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Arslan Nurhan,Kar Filiz

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Extraction of pectin from sugar-beet pulp and intrinsic viscosity-molecular weight relationship of pectin solutions;Arslan;J. Food Sci. Technol,1995

2. Filtration of pectin extract from grapefruit peel and viscosity of pectin solutions;Arslan;J. Food Engng,1996

3. Modeling of apple juice filtrations;Bayindirli;J. Food Sci.,1989

4. Rheological properties and conformation of tomato paste pectins, citrus and apple pectins;Chou;J. Food Sci.,1987

5. Pectin extraction from citrus peel by polygalacturonase produced on whey;Donaghy;Bioresource Technol.,1994

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