Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin-Reference-Cited by-同舟云学术

Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

Published:2017-05-23 Issue:5 Volume:28 Page:433-438
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Aguilar-Zárate Pedro¹^ORCID,Wong-Paz Jorge E.¹,Michel Mariela¹,Buenrostro-Figueroa Juan¹,Díaz Hugo R.¹,Ascacio Juan A.¹,Contreras-Esquivel Juan C.¹,Gutiérrez-Sánchez Gerardo²,Aguilar Cristóbal N.¹^ORCID

Affiliation:

1. Food Research Department, School of Chemistry; Autonomous University of Coahuila; 25280 Saltillo Coahuila México

2. Complex Carbohydrate Research Centre; The University of Georgia; Athens GA 30602 USA

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference31 articles.

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2. Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk;Aqil;Food Res Int,2012

3. Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc;Ascacio-Valdés;Asian Pac J Trop Biomed,2013

4. Euphorbia antisyphilitica residues as a new source of ellagic acid;Ascacio-Valdés;Chem Pap,2010

5. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic;Cerdá;J Agric Food Chem,2003a

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