Effect of high O2atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulisSims)-Reference-Cited by-同舟云学术

Effect of high O2atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulisSims)

Published:2018-09 Issue:9 Volume:42 Page:e13749
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Chen Fei Ping¹^ORCID,Xu Xue Ying¹,Luo Zheng¹,Chen Yulong¹,Xu Yujuan¹,Xiao Gengsheng¹

Affiliation:

1. Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Food; Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing; Guangzhou China

Funder

National Natural Science Foundation (NNSF) of China

National Project of Science and Technical Supporting Programs funded by Ministry of Science & Technology of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13749/fullpdf

Reference29 articles.

1. Temperature and storage time affect quality of yellow passion fruit;Arjona;HortScience,1992

2. High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit;Ayala-Zavala;Food Technology and Biotechnology,2007

3. Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful);Belay;Postharvest Biology and Techonology,2017

4. Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage;Deng;European Food Research and Technology,2005

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