Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation-Reference-Cited by-同舟云学术

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Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation

Published:2024-08 Issue: Volume:190 Page:114594
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Yu^ORCID,Muzammal Aslam Muhammad,Wang Xin^ORCID,Gu Hui,jia Wenjun,Li Wen,Shao Yuanzhi

Publisher

Elsevier BV

Reference49 articles.

1. Use of novel postharvest Aloe vera gel coating for suppression of ripening changes in Asian pears during long-term cold storage;Adhikary;International Journal of Food Science & Technology,2023

2. Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears;Ahmad;Scientia Horticulturae,2024

3. Plant secondary metabolites: The weapons for biotic stress management;Al-Khayri;Metabolites,2023

4. Flavonoid accumulation modulates the responses of cassava tuberous roots to postharvest physiological deterioration;An;Postharvest Biology and Technology,2023

5. Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest Quality and storability of ‘Gola’ guava fruits;Anjum;Scientia Horticulturae,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations;Agronomy;2024-07-08

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