Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds-Reference-Cited by-同舟云学术

Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds

Published:2023 Issue:16 Volume:14 Page:7603-7614
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Song Bo¹²,Cheng Yating¹²,Azad Md. Abul Kalam¹^ORCID,Ding Sujuan¹,Yao Kang¹²,Kong Xiangfeng¹²^ORCID

Affiliation:

1. Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China

2. College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, China

Abstract

The meat of the Taoyuan black pig might be healthier than that of the Duroc pig due to higher adrenic acid and palmitoleic acid contents; β-alanine and l-malic acid may be key metabolites regulating the growth and muscle fiber type transformation.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03709B

Reference41 articles.

1. Screening of candidate genes related to differences in growth and development between Chinese indigenous and Western pig breeds

2. Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

3. Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs

4. New Insights in Muscle Biology that Alter Meat Quality

5. Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms1

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