Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms1-Reference-Cited by-同舟云学术

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Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms1

Published:2013-11-01 Issue:11 Volume:91 Page:5525-5534
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kim Gap-Don¹,Ryu Youn-Chul¹,Jeong Jin-Yeon²,Yang Han-Sul²³,Joo Seon-Tea²³

Affiliation:

1. Division of Biotechnology, College of Applied Life Sciences, Jeju National University, Jeju 690-701, Republic of Korea

2. Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea

3. Division of Applied Life Science, Gyeongsang National University, Jinju 660-701, Republic of Korea

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/11/5525/24036892/5525.pdf

Reference47 articles.

1. Myosin heavy chain fibre types and fibre sizes in nulliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period;Abreu;Meat Sci.,2006

2. New insights into skeletal muscle fibre types in the dog with particular focus towards hybrid myosin phenotypes;Acevedo;Cell Tissue Res.,2006

3. Official methods of analysis;AOAC International (AOAC),1995

4. Myofibrillar ATPase activity during isometric contraction and isomyosin composition in rat single skinned muscle fibers;Bottinelli;J. Physiol.,1994

5. Influence of myosin heavy chain isoform expression and postmortem metabolism on the ATPase activity of muscle fibers;Bowker;Meat Sci.,2004

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