Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period-Reference-Cited by-同舟云学术

Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period

Published:2006-10 Issue:2 Volume:74 Page:359-372
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Abreu Emérita,Quiroz-Rothe Eugenio,Mayoral Ana-Isabel,Vivo José-Manuel,Robina Ángel,Guillén María-Teresa,Agüera Eduardo,Rivero José-Luis L.

Publisher

Elsevier BV

Subject

Food Science

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3. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits;Bee;Journal of Animal Science,2004

4. The effects of selection of pigs on growth rate vs. leanness on histochemical characteristics of different muscles;Brocks;Journal of Animal Science,2000

5. Sistema de producción a un solo parto del cerdo ibérico;Cabeza de Vaca,2000

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