Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis , psoas major and semimembranosus muscles-Reference-Cited by-同舟云学术

Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis , psoas major and semimembranosus muscles

Published:2017-10 Issue: Volume:100 Page:504-513
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kim Gap-Don,Yang Han-Sul,Jeong Jin-Yeon

Funder

National Research Foundation

Ministry of Education of the Republic of Korea

Publisher

Elsevier BV

Subject

Food Science

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1. Comparison of two muscle fibre staining techniques and their relation to pork quality traits;Czech Journal of Animal Science;2020-06-25

2. Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging;Annals of Animal Science;2020-01-01