Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1-Reference-Cited by-同舟云学术

Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1

Published:2004-04-01 Issue:4 Volume:82 Page:1206-1218
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bee G.,Guex G.,Herzog W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/82/4/1206/23760432/1206.pdf

Reference36 articles.

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2. Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs;Bee;Anim. Res.,2001

3. Effect of available dietary carbohydrate on glycolytic potential and meat quality of swine muscles;Bee;Can. J. Anim. Sci.,2002

4. Review of the relationships of pH with physical aspects of pork quality;Bendall;Meat Sci.,1988

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