Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19990507/pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems;Animals;2021-07-20
2. Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig;Food Chemistry;2021-02
3. Glycogen and lactate contents, pH and meat quality and gene expression in muscle Longissimus dorsi from iberian pigs under different rearing conditions;Livestock Science;2020-10
4. Carcass and meat characteristics from farm-raised and wild fallow deer ( Dama dama ) and red deer ( Cervus elaphus ): A review;Meat Science;2018-07
5. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration;Spanish Journal of Agricultural Research;2014-04-01
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