Carcass and meat characteristics from farm-raised and wild fallow deer ( Dama dama ) and red deer ( Cervus elaphus ): A review-Reference-Cited by-同舟云学术

Carcass and meat characteristics from farm-raised and wild fallow deer ( Dama dama ) and red deer ( Cervus elaphus ): A review

Published:2018-07 Issue: Volume:141 Page:9-27
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kudrnáčová Eva,Bartoň Luděk,Bureš Daniel,Hoffman Louwrens C.

Funder

Ministry of Agriculture of the Czech Republic

Czech University of Life Sciences Prague

Ministry of Education, Youth and Sports of the Czech Republic

Publisher

Elsevier BV

Subject

Food Science

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