Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs-Reference-Cited by-同舟云学术

Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs

Published:2022-01 Issue: Volume:367 Page:130781
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Meng,Chen Xiaoling,Huang Zhiqing,Chen Daiwen,Li Mingzhou,He Jun,Chen Hong,Zheng Ping,Yu Jie,Luo Yuheng,Yu Bing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs;Bai;Asian-Australasian Journal of Animal Sciences,2019

4. Proanthocyanidins in health and disease;Blade;Biofactors,2016

5. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels;Brannan;Journal of Food Science,2010

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