Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs-Reference-Cited by-同舟云学术

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs

Published:2022-03 Issue:1 Volume:8 Page:256-264
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Wen Wanxue^ORCID,Chen Xiaoling,Huang Zhiqing^ORCID,Chen Daiwen,Yu Bing,He Jun,Luo Yuheng,Yan Hui,Chen Hong,Zheng Ping,Yu Jie

Funder

Sichuan Province Youth Science and Technology Innovation Team

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. Arginine promotes skeletal muscle fiber type transformation from fast-twitch to slow-twitch via Sirt1/AMPK pathway;Chen;J Nutr Biochem,2018

2. Can lycopene be considered an effective protection against cardiovascular disease?;Costa-Rodrigues;Food Chem,2018

3. A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs;Cho;PLoS Genet,2019

4. The protective effect of glycyrrhetinic acid on carbon tetrachloride-induced chronic liver fibrosis in mice via upregulation of Nrf2;Chen;PloS One,2013

5. Lycopene affects the immune responses of finishing pigs;Fachinello;Ital J Anim Sci,2018

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