Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography-Reference-Cited by-同舟云学术

Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography

Published:2019 Issue:19 Volume:9 Page:10606-10624
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Prawiranto Kevin¹²³⁴⁵^ORCID,Defraeye Thijs¹²³⁴^ORCID,Derome Dominique¹²⁶⁴,Bühlmann Andreas⁷⁸⁴,Hartmann Stefan¹²⁹⁴,Verboven Pieter¹⁰¹¹¹²¹³,Nicolai Bart¹⁰¹¹¹²¹³¹⁴^ORCID,Carmeliet Jan⁵¹⁵¹⁶⁴

Affiliation:

1. Empa

2. Swiss Federal Laboratories for Materials Science and Technology

3. Laboratory for Biomimetic Membranes and Textiles

4. Switzerland

5. Swiss Federal Institute of Technology Zurich (ETHZ)

6. Laboratory for Multiscale Studies in Building Physics

7. Agroscope

8. Plants and Plant Product Division

9. Center for X-ray Analytics

10. KU Leuven – University of Leuven

11. Division MeBioS

12. Postharvest Group

13. Belgium

14. VCBT

15. Chair of Building Physics

16. 8093 Zurich

Abstract

Distinct evolution of fruit microstructure under different drying conditions were identified using a 3D imaging and Eulerian–Lagrangian analysis.

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Research Council, KU Leuven

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA00648F

Reference71 articles.

1. Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds

2. Drying of Exotic Tropical Fruits: A Comprehensive Review

3. Invited review: Modelling quality changes of fruits and vegetables during drying: a review

4. Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

5. Health Benefits of Fruits and Vegetables

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying;Trends in Food Science & Technology;2024-01

2. Food Structure as a Foundation for Food Texture;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

3. Microstructural study of apple slices during hot air‐explosion puffing drying;Journal of Food Process Engineering;2023-09-21

4. Shape morphing of foods: Mechanism, strategies, and applications;Trends in Food Science & Technology;2023-09

5. Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour;Biomass Conversion and Biorefinery;2023-08-21