Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying-Reference-Cited by-同舟云学术

Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying

Published:2024-01 Issue: Volume:143 Page:104291
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Weligama Thuppahige Vindya Thathsaranee^ORCID,Welsh Zachary G.^ORCID,Joardder Mohammad,Karim Azharul

Funder

Australian Research Council

Queensland University of Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. A novel physics-informed neural networks approach (PINN-MT) to solve mass transfer in plant cells during drying;Batuwatta-Gamage;Biosystems Engineering,2023

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1. A physics-informed neural network framework to investigate nonlinear and heterogenous shrinkage of drying plant cells;International Journal of Mechanical Sciences;2024-08

2. Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention;Foods;2024-03-08