Author:
Devahastin Sakamon,Niamnuy Chalida
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Extraction process optimization for antioxidants, nutritional, physicochemical and functional properties in Fagopyrum esculentum Moench leaves of Himalayan region;Food and Humanity;2023-12
2. Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetables;Journal of Food Science;2023-11-13
3. Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems;Ultrasonics Sonochemistry;2023-11
4. Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils;Journal of the Turkish Chemical Society Section A: Chemistry;2023-08-30
5. Development of a Novel Poushtic Powder: Nutritional characteristics, Organoleptic properties, Morphology study, Storage, and Cost Analysis, of supplementary food for a vulnerable group in Midnapore;Research Journal of Pharmacy and Technology;2023-04-29