Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour-Reference-Cited by-同舟云学术

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

Published:2023-08-21 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Kamal Md. Mostafa^ORCID,Chowdhury Md. Golam Ferdous^ORCID,Shishir Mohammad Rezaul Islam^ORCID,Sabuz Ashfak Ahmed^ORCID,Islam Md. Mynul^ORCID,Khan Md. Hafizul Haque^ORCID

Funder

Krishi Gobeshona Foundation

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04763-z.pdf

Reference83 articles.

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2. Swami SB, Kalse SB (2019) Jackfruit (Artocarpus heterophyllus): biodiversity, nutritional contents, and health, ref. ser. Phytochem. 2237–2259. https://doi.org/10.1007/978-3-319-78030-6_87

3. Swami SB, Thakor NJ, Haldankar PM, Kalse SB (2012) Jackfruit and its many functional components as related to human health: a review. Compr Rev Food Sci Food Saf 11:565–576. https://doi.org/10.1111/j.1541-4337.2012.00210.x

4. Devi PSS, Kumar NS, Sabu KK (2021) Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): a review on current status of knowledge. Futur J Pharm Sci 7. https://doi.org/10.1186/s43094-021-00178-7

5. Vishal, Banyal S, Shukla AK, Kumari A, Kumar A, Khatak A, Luthra A, Sunil, Kumar M (2023) Effect of modification on quality parameters of jackfruit (Atrocarpus heterophyllus) seed starch to valorize its food potential and in-silico investigation of the pharmacological compound against salmonellosis. Waste Biomass Valor 14:1597–1610. https://doi.org/10.1007/s12649-022-01945-0

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