Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05954-y.pdf
Reference89 articles.
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3. Tsang YF, Kumar V, Samadar P et al (2019) Production of bioplastic through food waste valorization. Environ Int 127:625–644. https://doi.org/10.1016/J.ENVINT.2019.03.076
4. Cassani L, Gomez-Zavaglia A (2022) Sustainable food systems in fruits and vegetables food supply chains. Front Nutr 9:829061. https://doi.org/10.3389/FNUT.2022.829061
5. Cruz-Casillas FC, García-Cayuela T, Rodriguez-Martinez V (2021) Application of conventional and non-conventional extraction methods to obtain functional ingredients from jackfruit (Artocarpus heterophyllus lam.) tissues and by-products. Appl Sci 11:7303. https://doi.org/10.3390/app11167303
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