Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

Author:

Sinlapapanya Pitima,Sumpavapol Punnanee,Buatong Jirayu,Benjakul Soottawat

Funder

National Research Council of Thailand

Prince of Songkla University

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

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3. Impact of storage conditions on the stability of predominant phenolic constituents and antioxidant activity of dried Piper betle extracts;Ali;Mol,2018

4. Sensory and physical properties of Pla-duk-ra (dried fermented catfish) at different conditions of drying;Azhani;Int. J. Adv. Sci. Eng. Inf. Technol.,2018

5. Bacterial composition associated with different traditions of salted and dried fish across countries;Bahrndorff;Food Biosci,2022

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