Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices-Reference-Cited by-同舟云学术

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Published:2012-05 Issue:1 Volume:132 Page:51-59
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vega-Gálvez Antonio,Ah-Hen Kong,Chacana Marcelo,Vergara Judith,Martínez-Monzó Javier,García-Segovia Purificación,Lemus-Mondaca Roberto,Di Scala Karina

Funder

Research Department of Universidad de La Serena (DIULS)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Food dehydration and product structure;Aguilera;Trends in Food Science and Technology,2003

2. AOAC. (1990). Official method of analysis. 15th Ed. Association of official analytical chemists, Washigton, DC, USA.

3. Modelling of olive cake thin-layer drying process;Akgun;Journal of Food Engineering,2005

4. Thin layer drying of red pepper;Akpinar;Journal of Food Engineering,2003

5. Review: Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004

Cited by 289 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a novel solar dryer with an incorporated heat exchanger;Solar Energy;2024-02

2. Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models;Ultrasonics Sonochemistry;2024-02

3. Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes;Progress in Organic Coatings;2024-01

4. Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit;Food Chemistry;2024-01

5. Evaluation of selected drying models of white sapote (Casimiroa edulis L.) slices as affected by drying methods and pre-drying treatments;Heliyon;2024-01