One-class classification based authentication of peanut oils by fatty acid profiles-Reference-Cited by-同舟云学术

One-class classification based authentication of peanut oils by fatty acid profiles

Published:2015 Issue:103 Volume:5 Page:85046-85051
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhang Liangxiao¹²³⁴⁵,Li Peiwu¹²³⁴⁶,Sun Xiaoman¹²³⁴⁷,Mao Jin¹²³⁴⁷,Ma Fei¹²³⁴⁸,Ding Xiaoxia¹²³⁴⁵,Zhang Qi¹²³⁴⁸

Affiliation:

1. Oil Crops Research Institute

2. Chinese Academy of Agricultural Sciences

3. Wuhan 430062

4. China

5. Laboratory of Risk Assessment for Oilseeds Products (Wuhan)

6. Key Laboratory of Detection for Mycotoxins

7. Quality Inspection and Test Center for Oilseeds Products

8. Key Laboratory of Biology and Genetic Improvement of Oil Crops

Abstract

In this study, the authenticity identification model was built by the one-class partial least squares (OCPLS) classifier for peanut oils, which could effectively detect adulterated oils at the adulteration level of more than 4%.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA07329D

Reference32 articles.

1. Comparison of nutritional quality and thermal stability between peanut oil and common frying oils

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3. PCR-CE-SSCP used to authenticate edible oils

4. Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS

5. Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review

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