Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification-Reference-Cited by-同舟云学术

Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification

Published:2024-02 Issue: Volume:433 Page:137306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dou Xinjing,Wang Xuefang,Ma Fei,Yu Li,Mao Jin,Jiang Jun,Zhang Liangxiao^ORCID,Li Peiwu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Comparison of Sample Preparation Methods for Multielements Analysis of Olive Oil by ICP-MS;Damak;Methods and Protocols,2019

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