Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects
Author:
Affiliation:
1. Department of Nutrition, Faculty of Public Health, Mahidol University, Bangkok, Thailand.
2. Department of Biochemistry, Faculty of Medicine Siriraj Hospital, Bangkok, Thailand.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3659
Reference21 articles.
1. Epidemiological studies of CHD and the evolution of preventive cardiology
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3. Fatty acid composition of Camellia oleifera oil
4. Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil
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