1. European Communities, Regulation 2568/91, Off. J. Eur. Communities 1991, L 248.
2. European Communities, Regulation 1989/2003, Off. J. Eur. Communities 2003, L 295.
3. International Olive Oil Council, COI/T.15/NC n. 2/rev. 4 (June 6), Madrid, 1996; COI/T.20/Doc no. 24, Madrid, 2001; http://www.internationaloliveoil.org/estaticos/view/224-testing-methods.
4. Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones
5. P. Dais, D. Boskou, in: D. Boskou (Ed.), Olive oil: Minor Constituents and Health, CRC Press, Boca Raton, chapter 5, pp. 55–107.