A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil-Reference-Cited by-同舟云学术

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A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil

Published:2024-07 Issue: Volume:1312 Page:342740
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Arena Alessia^ORCID,Ferracane Antonio^ORCID,Zoccali Mariosimone^ORCID,Tranchida Peter Q.,Mondello Luigi

Publisher

Elsevier BV

Reference23 articles.

1. Novel materials for dispersive (micro) solid-phase extraction of polycyclic aromatic hydrocarbons in environmental water samples: a review;Sajid;Anal. Chim. Acta,2021

2. Trends of research on polycyclic aromatic hydrocarbons in food: a 20-year perspective from 1997 to 2017;Sun;Trends Food Sci. Technol.,2019

3. Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food;Dorne;TrAC Trends Anal. Chem. (Reference Ed.),2009

4. Polycyclic aromatic hydrocarbon and its effects on human health: an overeview;Mallah;Chemosphere,2022

5. Determination of polycyclic aromatic hydrocarbons in commercial olive oils by HPLC/GC/MS – occurrence, composition and sources;Ekner;Food Control,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cryogenic-zone-compression gas chromatography-mass spectrometry for the determination of 16 polycyclic aromatic hydrocarbons in extra virgin olive oil;Journal of Chromatography A;2024-09

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