Determination of polycyclic aromatic hydrocarbons in commercial olive oils by HPLC/GC/MS – Occurrence, composition and sources
Author:
Funder
Stockholm University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. Polycyclic Aromatic Hydrocarbons (PAHs) Contamination Levels in Some Commercial Olive Oils Sold on the Markets in Giresun, Türkiye;Akademik Gıda;2024-09-04
2. Cryogenic-zone-compression gas chromatography-mass spectrometry for the determination of 16 polycyclic aromatic hydrocarbons in extra virgin olive oil;Journal of Chromatography A;2024-09
3. Deep eutectic solvent for the extraction of polycyclic aromatic compounds in fuel, food and environmental samples;Talanta;2024-09
4. A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil;Analytica Chimica Acta;2024-07
5. Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review;Foods;2024-06-22
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