Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs-Reference-Cited by-同舟云学术

Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

Published:2010-06 Issue:6 Volume:27 Page:869-878
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Alomirah Husam,Al-Zenki Sameer,Husain Adnan,Sawaya Wajih,Ahmed Nisar,Gevao Bondi,Kannan Kurunthachalam

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440040903493793

Reference25 articles.

1. A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay

2. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

3. Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

4. Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

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