Qualitative and quantitative detection of peanut oils adulteration based on fatty acid information fusion coupled with chemometrics
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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3. Preparation of methyl esters of fatty acids. Official methods and recommended practices of the American oil chemists' society,2017
4. A data fusion model merging information from near infrared spectroscopy and X-ray fluorescence. Searching for atomic-molecular correlations to predict and characterize the composition of coffee blends;Assis;Food Chemistry,2020
5. Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants;Castro;Talanta,2021
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