Effects of storage condition on the physicochemical characteristics of sunflower seed oil-Reference-Cited by-同舟云学术

Effects of storage condition on the physicochemical characteristics of sunflower seed oil

Published:2019 Issue:72 Volume:9 Page:42262-42271
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xu Wei¹²³⁴,Yao Juan¹²³⁴,Yi Yang¹²³⁴^ORCID,Wang Hong-Xun⁵²³⁴^ORCID,Wang Li-Mei⁵²³⁴

Affiliation:

1. College of Food Science & Engineering

2. Wuhan Polytechnic University

3. Wuhan 430023

4. PR China

5. College of Biology and Pharmaceutical Engineering

Abstract

Sunflowerseed oil needs a low-temperature and dark condition to remain flavor by reducing the changes of 3-methyl-2,5-furandione, hexanal and 2-heptenal.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA09215C

Reference31 articles.

1. Comparative study of modeling the stability improvement of sunflower oil with olive leaf extract

2. Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

3. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

4. Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate

5. Effect of storage time and container type on the quality of extra-virgin olive oil

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