Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed-Reference-Cited by-同舟云学术

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Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

Published:2024-10 Issue: Volume:61 Page:104763
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Andressa Irene^ORCID,Amaral e Paiva Maria José do^ORCID,Pacheco Flaviana Coelho,Santos Fábio Ribeiro^ORCID,Cunha Jeferson Silva,Pacheco Ana Flávia Coelho^ORCID,Neves Nathalia de Andrade^ORCID,Vendruscolo Raquel Guidetti^ORCID,Schmiele Marcio,Tribst Alline Artigiani Lima^ORCID,Vieira Érica Nascif Rufino,Leite Júnior Bruno Ricardo de Castro

Funder

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference49 articles.

1. Use of Fourier transform infrared spectroscopy to monitor sugars in the beer mashing process;Almeida;Food Chemistry,2018

2. Alterações físico-químicas induzidas por processo germinativo de sementes de milho de pericarpo roxo;Andressa;Brazilian Journal of Development,2023

3. Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs;Andressa;Food & Function,2024

4. Physical, physiological and minerals changes of different legumes types during the germination process;Atudorei;Ukrainian Food Journal,2020

5. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination;Baranzelli;LWT,2018

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