Effect of storage time and container type on the quality of extra-virgin olive oil-Reference-Cited by-同舟云学术

Effect of storage time and container type on the quality of extra-virgin olive oil

Published:2007-05 Issue:5 Volume:18 Page:521-529
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Méndez Ana Isabel,Falqué Elena

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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3. Barranco, D., Fernández-Escobar, R. & Rallo, L. (1999). El cultivo del olivo. Ediciones Mundi-Prensa. 3a Edición, Junta de Andalucía, Consejería de Agricultura y Pesca, Sevilla, Spain.

4. Influence on the exposure to light on extra virgin olive oil quality during storage;Caponio;European Food Research and Technology,2005

5. Evolution of phenolic compounds in virgin olive oil during storage;Cinquanta;Journal of the American Oil Chemists Society,1997

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