Comparative study of modeling the stability improvement of sunflower oil with olive leaf extract-Reference-Cited by-同舟云学术

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Comparative study of modeling the stability improvement of sunflower oil with olive leaf extract

Published:2017-06-07 Issue:8 Volume:34 Page:2284-2292
ISSN:0256-1115
Container-title:Korean Journal of Chemical Engineering
language:en
Short-container-title:Korean J. Chem. Eng.

Author:

Şahin Selin,Sayim Ezgi,Samli Ruya

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering,General Chemistry

Link

http://link.springer.com/article/10.1007/s11814-017-0106-1/fulltext.html

Reference40 articles.

1. Edible Oils, http://events.bestgraz.org/assets/files/events/WiC12/Edible_oils.pdf (2015).

2. Sunflower, Crude and Refined Oils, http://www.fao.org/docrep/ 012/al375e/al375e.pdf (2015).

3. Bioenergy, http://www.bioenergytrade.org/downloads/vegetableoilstudyfinaljune18. pdf (2015).

4. S. Sahin and R. Samli, Ultrason Sonochem., 20, 595 (2013).

5. R. Japón-Luján, P. Janeiro and M.D. Luque de Castro, J. Agric. Food Chem., 56, 7231 (2008).

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1. Modeling of sunflower oil treated with lemon balm ( Melissa officinalis ): Artificial neural networks versus multiple linear regression;Journal of Food Processing and Preservation;2022-04-28

2. Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract;Grasas y Aceites;2022-03-23

3. Olive byproducts and their bioactive compounds as a valuable source for food packaging applications;Comprehensive Reviews in Food Science and Food Safety;2022-01-24

4. Multi‐objective Deng's grey incidence analysis, orthogonal optimization, and artificial neural network modelling in hot‐maceration‐assisted extraction of African cucumber leaves (Momordica balsamina);The Canadian Journal of Chemical Engineering;2021-04-19

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