Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach
Author:
Affiliation:
1. Department of Analytical Chemistry, University of Córdoba, Campus of Rabanales, Annex C-3, 14071 Córdoba, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800748p
Reference17 articles.
1. Quantitation of Oleuropein and Related Metabolites in Decoctions ofOlea europaeaLeaves from Ten Greek Cultivated Varieties by HPLC with Diode Array Detection (HPLC‐DAD)
2. Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives
3. Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives
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