Biological and postharvest interventions to manage the ethylene in fruit: a review-Reference-Cited by-同舟云学术

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Biological and postharvest interventions to manage the ethylene in fruit: a review

Published:2023 Issue:6 Volume:1 Page:803-826
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Asrey Ram¹,Sharma Swati²,Barman Kalyan³,Prajapati Uma¹,Negi Narender⁴,Meena Nirmal Kumar¹⁵^ORCID

Affiliation:

1. Division of Food Science & Post Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

2. ICAR-Indian Institute of Vegetable Research, Varanasi 221305, Uttar Pradesh, India

3. Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India

4. ICAR-NBPGR, Regional Station Shimla, Himachal Pradesh, India

5. Agriculture University, Kota, Rajasthan, India

Abstract

(A) Ethylene biosynthesis and perception mechanism in fruits and vegetables and possible interventions to control the ethylene; (B) CRISPR/Cas 9 gene editing tool to manage ethylene in perishables.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00037K

Reference220 articles.

1. Role of polyamines and ethylene as modulators of plant senescence

2. Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit

3. Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

4. Role of internal atmosphere on fruit ripening and storability—a review

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