Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health

Author:

Nasir UsamaORCID,Ismail Amir,Riaz Muhammad,Razzaq Kashif,Ali Sajid,Hussain Ajaz,Ameen Mavra,Saif Asifa,Aslam Farwa,Fernandes de Oliveira Carlos AugustoORCID

Publisher

Elsevier BV

Reference134 articles.

1. Analysis of organoleptic parameters and heavy metals in artificially ripened mango fruits in Pakistan;Abbas;Journal of Animal & Plant Sciences,2021

2. Targeting ripening regulators to develop fruit with high quality and extended shelf life;Adaskaveg;Current Opinion in Biotechnology,2023

3. Evaluation of the effect of calcium carbide on induce ripening of banana, pawpaw and mango cultivated within Kaduna Metropolis;Adeyemi;Nigeriaâ€. Journal of Chemical Society of Nigeria,2018

4. Factors affecting postharvest quality of fresh fruits;Ahmad,2015

5. Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review;Al-Dairi;Trends in Food Science & Technology,2023

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