Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review

Author:

Al-Dairi Mai,Pathare Pankaj B.ORCID,Al-Yahyai Rashid,Jayasuriya Hemanatha,Al-Attabi Zahir

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

1. Prediction of quality attributes and ripeness classification of bananas using optical properties;Adebayo;Scientia Horticulturae,2016

2. Physicochemical changes in plantain during normal storage ripening;Adi;Scientific African,2019

3. Postharvest quality assurance of fruits;Ahmad,2015

4. Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide;Akter;Food Research,2020

5. Banana domestication on the Arabian Peninsula: A review of their domestication history;Al-Busaidi;Journal of Horticulture and Forestry,2013

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