Physicochemical changes in plantain during normal storage ripening

Author:

Adi Doreen Dedo,Oduro Ibok N.,Tortoe Charles

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference58 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biol. Technol.,1999

2. Physicochemical characteristics and microbiological quality of senescent plantain products;Adi;Cogent Food Agric.,2018

3. Changes in physiological and physico-chemical characteristics of banana fruits at various storage temperatures;Agrawal;Madras Agric. J.,2015

4. Banana harvest maturity and fruit position on the quality of ripe fruit;Ahmad;Ann. Appl. Biol.,2001

5. Effect of temperature on the ripening behaviour and quality of banana fruit;Ahmad;Int. J. Agric. Biol.,2001

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