Effects of Various Chemical Treatments on Ripening Acceleration and Quality Attributes of Sukkari Dates
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12355-024-01449-2.pdf
Reference67 articles.
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3. Afshari-Jouybari, H., A. Farahnaky, and S. Moosavi-Nasab. 2014. The use of acetic acid, sodium chloride solutions, and incubation to accelerate the ripening of ‘Mazafati’date. International Journal of Fruit Science 14 (1): 95–106. https://doi.org/10.1080/15538362.2013.818396.
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